it may not be fashion, but i say that cocktails are always fashionable. craft mag posted this yummy cranberry prosecco recipe, which [supposedly] serves 6:

1 cup frozen cranberries, thawed
1/4 cup sugar
1 bottle of chilled prosecco/champagne/sparkling wine

place the cranberries and sugar in a bowl and macerate for at least 1 hour. stir the berries occasionally, lightly mashing them. place 1 tablespoon of macerated berries in each of six champagne flutes. fill the flutes with prosecco and serve.

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